Rome, the capital of Italy, is not only known for its history and architecture but also for its rich culinary traditions. Roman cuisine is characterized by simple, fresh ingredients, and bold flavors. From mouth-watering pasta dishes to delicious street food, Rome offers a delightful experience for any food lover. In this guide, we’ll explore some of the must-try traditional Roman dishes and where to enjoy them.
Top Roman Dishes to Try
1. Pasta alla Carbonara
Pasta alla Carbonara is one of Rome’s most famous dishes. Made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper, this creamy pasta is a must-try for anyone visiting the city. Head to a traditional Roman trattoria to enjoy an authentic plate of this indulgent dish.
– Stay nearby: Hotel Artemide – A stylish hotel located in the heart of Rome, offering easy access to the city’s best restaurants and cafes.
2. Supplì – Roman Street Food
Supplì are fried rice balls filled with mozzarella and sometimes meat or ragù, similar to the Sicilian arancini. These crispy bites are one of the most popular street foods in Rome and can be found at pizza shops or as a starter in many restaurants.
– Stay nearby: Hotel Nazionale – A luxurious hotel located near the Pantheon, perfect for exploring the city’s culinary treasures.
3. Cacio e Pepe
Another iconic Roman pasta dish, Cacio e Pepe is made with just three ingredients: pasta, Pecorino Romano cheese, and black pepper. Despite its simplicity, the dish is packed with flavor and represents the essence of Roman cooking—elegant yet uncomplicated.
– Stay nearby: Hotel Raphaël – Relais & Châteaux – A luxury hotel located near Piazza Navona, offering gourmet dining options.
Conclusion
Rome’s culinary scene is as rich and varied as its history, offering visitors a taste of authentic Italian traditions. Whether you’re enjoying a plate of carbonara or indulging in street food, Rome is a city that will satisfy your cravings. Book your stay through Booking.com to explore the best of Roman cuisine.
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