Sri Lanka is a food lover’s paradise with flavors that reflect its cultural diversity. Known for its aromatic spices, rich curries, and fresh ingredients, Sri Lankan cuisine offers a delightful fusion of influences from South India, Malaysia, and Portugal. Here’s your guide to the best dishes in Sri Lanka and top hotels for a memorable stay.
Top Traditional Foods to Try in Sri Lanka:
1. Rice and Curry:
Rice and curry is the staple meal of Sri Lanka, with a variety of curries made from vegetables, meats, and seafood. Each curry has its unique blend of spices and coconut milk, making it a flavorful and satisfying dish.
2. Hoppers (Appa):
Hoppers are bowl-shaped pancakes made from rice flour and coconut milk. They’re typically served with egg, sambol, or a spicy curry.
Where to Stay in Sri Lanka:
– Galle Face Hotel – Colombo: A historic hotel along Colombo’s beachfront, featuring fine dining options and classic Sri Lankan cuisine.
– Jetwing Lake – Dambulla: A modern eco-resort near Dambulla, offering traditional Sri Lankan dishes and views of the lake.
– Amangalla – Galle: A luxury hotel in Galle Fort with a colonial charm, known for its exquisite Sri Lankan and international menu.