Romanian cuisine is a delightful fusion of Balkan, Turkish, and Hungarian influences, resulting in flavorful and hearty dishes. Known for its use of locally-sourced ingredients, Romanian food offers a variety of soups, stews, and meat dishes that reflect the country’s rich heritage. Here’s a guide to some must-try traditional Romanian dishes.
Top Traditional Romanian Dishes:
1. Sarmale:
Sarmale are cabbage rolls filled with minced pork, rice, and spices, typically served with sour cream and polenta. This dish is a staple at Romanian celebrations.
2. Ciorbă de Burtă:
This flavorful soup is made with beef tripe, vinegar, and garlic, served with sour cream and chili peppers. It’s a popular dish, especially for winter meals.
Where to Stay in Romania:
– InterContinental Bucharest: A luxury hotel located in the heart of Bucharest, offering excellent service and city views.
– Grand Hotel Italia – Cluj-Napoca: A five-star hotel with elegant rooms, ideal for exploring the traditional markets in Cluj.
– Casa Savri – Sighișoara: A charming boutique hotel in a medieval town, perfect for experiencing authentic Romanian hospitality.