Gourmet Travels: Malta's Must-Try Restaurants
Travelers may enjoy a gastronomic experience unlike any other thanks to Malta’s delicious combination of traditional Maltese cuisine and Mediterranean flavors. Here are some carefully chosen suggestions to tempt your taste buds while visiting the island, ranging from quaint family-run restaurants to sophisticated eating venues.
The Harbour Club (Valletta): Nestled along the scenic waterfront of Valletta, The Harbour Club invites diners to savor Mediterranean-inspired dishes against the backdrop of the majestic Grand Harbour. With a menu crafted from locally sourced ingredients and a chic ambiance, it’s the perfect spot to enjoy a leisurely meal while soaking in the mesmerizing views.
Rubino Restaurant (Valletta): For an authentic taste of Maltese cuisine, head to Rubino Restaurant located in the heart of Valletta’s historic quarter. Run by a passionate family, this charming eatery serves up traditional favorites like rabbit stew and fresh seafood, ensuring a memorable dining experience steeped in Maltese culinary heritage.
Ta’ Kris Restaurant (Sliema):
Ta’ Kris Restaurant invites with its warm ambience and delicious Maltese cuisine in the heart of Sliema. A true flavor of Malta’s rich culinary heritage can be found in each dish, which ranges from substantial stews to homemade pasta dishes. Each meal is painstakingly created utilizing ingredients that are sourced locally.
Medina Restaurant (Mdina):
At Medina Restaurant, dine in the historic charm of Mdina and take a step back in time. This undiscovered gem, which specializes in Mediterranean and Maltese cuisine, provides a taste tour of the island’s flavors through its carefully prepared dishes, which are made with fresh, in-season ingredients to create a memorable dining experience.
Noni Restaurant (Valletta):
Go no farther than Valletta’s Noni Restaurant for a sample of contemporary Maltese food. Under the direction of Chef Jonathan Brincat, this upscale restaurant promises a sensory-excusing culinary journey with creative cuisine influenced by regional flavors and international culinary trends.
In conclusion, take a culinary tour of Malta’s varied dining establishments to uncover the tastes that characterize the island’s culinary landscape. Every restaurant on this list promises a unique dining experience that embodies Malta’s culinary legacy, whether you’re enjoying fresh fish by the shore or traditional Maltese meals in a historic setting. Salutations!
Palazzo Violetta Boutique Hotel
70, Triq Tonna, SLM 1070 Sliema, Malta – Great locationOffering a year-round outdoor pool and terrace, Palazzo Violetta is located in Sliema, less than a 10-minute walk from the sea. It offers free WiFi and modern studios with a balcony and air conditioning.Some studios at the Violetta come with a kitchenette and all have a 40" flat-screen TV. The private bathroom is fitted with a shower, free toiletries and a hairdryer. Some studios are split-level with a mezzanine sleeping area.A continental and english breakfast are served daily. There is also a bar and a 24-hour front desk.Bike hire is available here. Balluta Bay is 2297 feet from the property, while Spinola Bay is 0.6 mi away. Tigne Point is 1.1 mi from Palazzo Violetta and Malta International Airport is 4.7 mi away.Families in particular like the location – they rated it 8.8 for a stay with kids.
